6 cups water
4 cups sugar
12 oz orange juice, frozen
12 oz lemonade, frozen
46 oz pineapple juice
4 large bananas, mashed can use hand blender to mash
12 oz water
2 liters ginger ale
You will need a large stock pot for this.
Boil together water and sugar.
Let it cool down a bit and then add orange juice, lemonade, pineapple juice, bananas, and the two additional cans of water.
Divide into 2 ice cream buckets and freeze.
Remove from freezer 2 to 3 hours before serving so you can make it slushy with a wooden spoon.
Add a 2 liter bottle of ginge rale depending on taste to each batch of punch concentrate.
Sugar: 124g
:
Calcium: 35mg
Calories: 528kcal
Carbohydrates: 135g
Fat: 1g
Fiber: 2g
Iron: 1mg
Potassium: 432mg
Protein: 1g
Saturated Fat: 1g
Sodium: 29mg
Vitamin A: 109IU
Vitamin C: 35mg
