1 cup butter , or margarine, softened
¼ cup light brown sugar, firmly packed
1 egg, large
½ cup mashed banana
¼ cup flour
1 tsp baking soda
¼ tsp salt
2 cups oats, uncooked quick-cooking or old-fashioned
½ cup Nestle Peanut Butter & Milk Chocolate Morsels, or ¼ cup each chocolate and peanut butter chips
Preheat oven to 350 degrees F.
In a large bowl cream butter and sugar until fluffy.
Beat in egg and banana.
In a separate bowl mix flour, baking soda, and salt, then blend into the creamed mixture.
Add the oats and mix well, then stir in the peanut butter and chocolate chips.
Drop Tbsp. at a time on ungreased cookie sheets about 2 inches apart.
Bake for 8 to 10 minutes until just set.
Do not overbake.
Cool 1 minute on the cookie sheets, then move to wire racks to cool completely.
Sugar: 1g
:
Calcium: 4mg
Calories: 57kcal
Carbohydrates: 5g
Cholesterol: 1mg
Fat: 4g
Fiber: 1g
Iron: 1mg
Potassium: 24mg
Protein: 1g
Saturated Fat: 1g
Sodium: 83mg
Vitamin A: 171IU
Vitamin C: 1mg
