1 lb ziti pasta, uncooked
1 lb sausage links
1 cup onions, chopped
2 garlic cloves, minced
1 tbsp tomato paste
¼ tsp salt
¼ tsp black pepper
29 oz diced tomatoes
¼ cup basil, chopped
4 oz mozzarella cheese, shredded
4 oz Parmesan cheese, grated
Preheat your over to 350 degrees F.
Fill a medium sized stockpot with water and bring to a boil; do no add any flavoring to the water.
Slowly add the pasta to the boiling water, lower the heat, and continue cooking until the pasta is done, about eight to ten minutes.
Set pasta aside.
Remove the casings off the sausage links and cook them in a large sized stockpot with the onions and garlic until brown. Continue by adding the tomato paste, pepper, salt, and diced tomatoes.
Bring the mixture to a boil, reduce heat, and continue simmering for 10 minutes with occasional stirring.
Add the pasta and basil into the sausage mixture; pour half of this mixture into a casserole dish.
Coat the dish with half of the prepared cheese.
Repeat the process for the other half of the mixture.
Bake it in the oven for around 25 minutes and serve.
Sugar: 5g
:
Calcium: 296mg
Calories: 509kcal
Carbohydrates: 50g
Cholesterol: 62mg
Fat: 23g
Fiber: 3g
Iron: 3mg
Potassium: 534mg
Protein: 25g
Saturated Fat: 9g
Sodium: 916mg
Vitamin A: 439IU
Vitamin C: 12mg
