5 turkey wings
1 onion, small, chopped, optional
1 tsp seasoned salt
1 tsp poultry seasoning
1 tsp ground black pepper
1 tsp garlic, minced
1½ cups water, divided
10¾ oz cream of mushroom soup, (1 can)
Preheat oven to 350 degrees F.
Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour ½ cup of water into the casserole dish. Cover casserole dish.
Bake in the preheated oven for 1 hour until browned.
Stir cream of mushroom soup and remaining water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
Continue baking for 1 hour until brown and tender.
Serve and enjoy.
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