1 lb sweet potato, rinsed and peeled
6 tsp taco seasoning
1 tbsp oil
Preheat the oven to 425 degrees F.
Slice the sweet potatoes to ½-inch thick.
Arrange the slices in a single layer on a cookie sheet.
Drizzle the oil onto the pan. Swirl it around the cookie sheet, lightly coating the slices.
Bake in the oven for 40 minutes.
Half-way through baking, sprinkle the wedges with taco seasoning.
Serve with a side of sour cream and enjoy this crisp and flavorful Baked Sweet Potato Fries!
Sugar: 10g
:
Calcium: 68mg
Calories: 257kcal
Carbohydrates: 46g
Fat: 7g
Fiber: 7g
Iron: 1mg
Potassium: 764mg
Protein: 4g
Saturated Fat: 1g
Sodium: 149mg
Vitamin A: 32204IU
Vitamin C: 5mg
