¼ red bell pepper, seeded and chopped
1 jalapeno pepper, sliced
2 tbsp onion, diced
1 cup mayonnaise
1 tbsp vinegar
¼ tsp black pepper, cracked
¼ tsp garlic powder
¼ tsp cumin
Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl.
Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Use as desired and enjoy.
Sugar: 7g
:
Calcium: 35mg
Calories: 1553kcal
Carbohydrates: 7g
Cholesterol: 94mg
Fat: 168g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 38g
Polyunsaturated Fat: 100g
Potassium: 196mg
Protein: 3g
Saturated Fat: 26g
Sodium: 1427mg
Trans Fat: 1g
Vitamin A: 1237IU
Vitamin C: 56mg
