2 cups milk
¼ cup butter , or margarine
¾ cup sugar
1 ½ tsp vanilla
½ cup biscuit mix
4 eggs
1 cup coconut
Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in an electric blender.
Cover and blend on low speed for 3 minutes.
Pour into a 9-inch, greased pie pan.
Let stand for about 5 minutes, and then sprinkle with coconut.
If you really like coconut, you can add more than just the 1 cup.
Bake at 350 degrees F for 40 minutes.
Serve warm or cool.
Sugar: 23g
:
Calcium: 98mg
Calories: 262kcal
Carbohydrates: 28g
Cholesterol: 88mg
Fat: 14g
Fiber: 1g
Iron: 1mg
Potassium: 159mg
Protein: 6g
Saturated Fat: 6g
Sodium: 222mg
Vitamin A: 471IU
Vitamin C: 1mg
