1 lb fresh green beans
1 tbsp olive oil
½ tsp kosher salt
¼ tsp freshly ground black pepper
Heat an air fryer to 375 degrees F. Meanwhile, trim the stem end from the green beans. Transfer to a large bowl. Add olive oil, kosher salt, and black pepper, and toss to combine.
Add the green beans to the air fryer basket and arrange them into a single layer. Air fry for 8 minutes until the green beans are crisp-tender.
Serve and enjoy.
If you prefer your green beans a little more tender, give the basket a toss to redistribute the beans, then cook for 2 minutes more.
:
:
