11 oz French bread dough, refrigerated
4 tbsp melted butter, divided
1 tbsp cornmeal
1 cup mozzarella cheese, shredded
1¼ cup cheddar cheese, shredded, divided
½ tsp garlic powder
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
Shape dough into a large rectangle on the lined baking sheet.
Brush the top of the loaf with 3 tablespoons of butter and sprinkle the cornmeal.
Turn dough over and distribute mozzarella cheese and 1 cup of cheddar cheese (this is the inner side of the loaf)
Fold the dough lengthwise and seal the edges tightly.
Brush 1 tablespoon of the butter over the top and sprinkle with remaining cheddar cheese and garlic powder.
Make even slices across the top of the dough to create even pieces after baking.
Bake for about 25 minutes or until bread is golden and cheese is melted.
Wait for 5 minutes to cool before enjoying.
You may need another parchment paper on top to turn over the dough. Folding the dough lengthwise and sealing the edges helps prevent any cheese from oozing out.
Sugar: 1g
:
Calcium: 533mg
Calories: 452kcal
Carbohydrates: 61g
Cholesterol: 120mg
Fat: 40g
Fiber: 2g
Iron: 1mg
Potassium: 96mg
Protein: 32g
Saturated Fat: 25g
Sodium: 1304mg
Trans Fat: 1g
Vitamin A: 1197IU
Vitamin C: 1mg
