3 ½ cups powdered sugar
½ cup cocoa
¼ tsp salt
¼ cup milk
1 tbsp vanilla extract
½ cup butter
1 cup nuts , chopped
In a 1 ½-quart casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly).
Put butter over top in center of dish.
Microwave at high for 2 minutes or until smooth.
If all butter has not melted in cooking, it will as mixture is stirred.
Blend in nuts.
Pour into a lightly buttered 8x4x3-inch dish.
Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.
Cut into squares.
Makes about 36 squares.
Sugar: 12g
:
Calcium: 7mg
Calories: 97kcal
Carbohydrates: 14g
Cholesterol: 1mg
Fat: 5g
Fiber: 1g
Iron: 1mg
Potassium: 46mg
Protein: 1g
Saturated Fat: 1g
Sodium: 48mg
Vitamin A: 116IU
